How to Cook Spaghetti

I propose this recipe for diabetic or those people who are attempting to lose how much they weigh effectively. Cooking Spaghetti squash is quite very easy to prepare. People use to organize this recipe diversely, and I am going to share the recipe during my own way.

If you're following any diet routine, you may add this recipe inside your exercise program. Just be sure you consult using your Gym fitness trainer regarding your diet plan.

Ingredients:

Spaghetti Squash - 1. Virgin extra virgin olive oil - 2-3 tablespoon (avoid butter or cheese, in case you are following any eating habits) Garlic- 4 cloves (crushed or minced) Fresh herbs (basil, parsley, thyme, chives or sage, oregano) - 3 tbsp Grape tomatoes or cherry tomatoes - 2 (finely chopped) Onion - 1 diced. Pepper and Salt - depending on taste Preparation Method:

1. First, you should wash the spaghetti squash using the plain water, and also have to cut the veggie in two. Remove the pulp and seeds, and insert them in a dish. Position the dish within the microwave for twenty five minutes. 2. Have a large pan and add one tbsp of extra virgin olive oil, and saute the onions until it turns gold brown in color. Usually do not overcook the onions, and it must be transparent. 3. Add remaining veggies, herbs, and garlic, and saute these with a fork. After they are cooked evenly, slowly move the veggies, and add these to the cooked spaghetti squash. 4. Anyone can decorate with seasoning. I sprinkled with nuts as toppings. To restore delightful and yummy recipes, you are able to prepare it with some other toppings or blend of various ingredients.

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