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Not everybody likes the brand new recipes. They may have their advantages and a large number of followers but sometimes you only feel like taking a trip through the past. When you feel the need to taste the treats within your childhood you sometimes cannot just continue and buy something, the taste just won’t always be what you expected. So, make a little efforts, buy the ingredients on your own, put a little effort and love to the mix and you can relive the favorable old days. A strawberry rhubarb crisp , in a recipe which includes stood the test of time, and it will definitely do for that craving who has started your appetite. Here’s an old fashioned recipe.

How to make

First, the ingredients: For the filling: -	1 kg. of fresh rhubarb stalks, preferably not too wide -	1 ¼ c. brown sugar (only use regular if you have no option) -	½ kg. strawberries (cut towards palatable cubes, not too small even though) -	1 spoon of lemon juice (freshly squeezed only) -	½ spoon of vanilla or a couple of drops of vanilla heart and soul For the topping: -	1 ½ cups connected with flour (have some more available just in case) -	1 baton of gentle unsalted butter (homemade will be even improved) -	1 ½ cups associated with brown sugar -	1 spoon of cinnamon -	¾ spoons of salt (or less, depending on your flavor) -	3 spoons of veg oil (canola or maybe sunflower) Now, for the topping, use the aforementioned ingredients in a very bowl. Mix them evenly, preferably by hand and tend not to worry if the caused dough is rougher, it’s supposed to possess that more uneven consistency. Mix everything gradually until the whole dough is hard enough and will not easily stick. There should be a good number of larger crumbs forming when they get home so make sure you have them. Now, lay all the dough while in the baking pan and get to work on the filling up.

Few considerations

The ingredients for the filling really should be mixed in a bowl. First toss the rhubarb and mix it with the sugar until some of its absorbed by the fruit. Let them blend with each other for about 15 minutes after which put them in that oven to cook just the summer minutes. This will make the rhubarb a bit softer. Now add the strawberries and also the lemon juice and also vanilla and mix these gently, so as to definitely not squish the fruits. Use your hands due to this process and the best of results might be achieved.

Pour all the filling covering the crust topping and the strawberry rhubarb crisp is ready for your oven! If you can examine the oven’s temperature make absolutely certain it doesn’t exceed the 325 mark and squeeze pan inside. Bake it for will no longer than 30 minutes and at then end whilst cutting the heat permit the crisp rest to get another 10 to thirty minutes. Your crisp is today ready! Depending on your taste you can test your strawberry rhubarb crisp highly detailed with some nice vanilla ice-cream as well as yogurt. You’re now ready taking a trip to the particular beautiful days of yore, when everything tasted improved and was healthier. Enjoy and don’t forget saving some for the other members of the family!