Beginning Rolling in Dough - Flour Tortillas Recipe

Occasionally you do not recognize how chintzy an item is from the grocery store until you consume a homemade variation. Flour tortillas are an outstanding example. Although readily prepared tortillas are good, they lack the density and quality of the homemade variety. Be alerted before you attempt this flour tortillas dish. You might never go back to the convenience of tortillas from a bundle.

Active ingredients for flour tortillas:

2 mugs all purpose flour 1 tsp cooking powder

1 teaspoon salt 1/4 cup vegetable shortening or lard 3/4 mug warm water (115 to 130 levels F).

With an electrical mixer or merely your hand mix every one of the ingredients in a big bowl. See to it to disperse the reducing throughout the dough. A sticky mass of dough will rapidly form. As soon as all components are combined, transform the tortilla dough onto a floured surface area and knead for concerning 5 minutes until it has a smooth uniformity as well as is no more sticky.

Now split the dough into 8 equal parts and roll them in your hands to develop spheres. Leave the rounds on the floured surface as well as cover with a tidy towel and also let them relax for 20 mins.

After the dough balls have actually relaxed, warmth a big skillet to tool high warm. With a rolling pin roll each sphere into a slim tortilla regarding 6 to 8 inches in size. Now, one at a time, place each tortilla in the warmed frying pan. Cook on each side till brown places show up. Each side of the tortilla will certainly take around 30 seconds to 1 minute to cook. Stack them up as you cook them so they will certainly remain cozy. Place the tortillas in a covered container if you need them to keep cozy for a while. These tortillas are best served cozy, however you could save remaining ones in a sealed container or bag as well as use within 1 or 2 days.