Begin Rolling in Dough - Flour Tortillas Recipe

Occasionally you do not understand how chintzy a product is from the food store up until you consume a homemade variation. Flour tortillas are an excellent instance. Although commercially ready tortillas are good, they lack the density and freshness of the homemade range. Be cautioned prior to you attempt this flour tortillas dish. You may never ever go back to the comfort of tortillas from a bundle.

Components for flour tortillas:

2 cups all purpose flour 1 teaspoon cooking powder

1 tsp salt 1/4 mug vegetable reducing or lard 3/4 cup warm water (115 to 130 degrees F).

With an electric mixer or simply your hand mix every one of the active ingredients in a big bowl. Make certain to disperse the reducing throughout the dough. A sticky mass of dough will promptly create. As soon as all ingredients are blended, transform the tortilla dough into a floured surface as well as knead for regarding 5 minutes until it has a smooth consistency and also is no longer sticky.

Currently split the dough right into 8 equal parts and also roll them in your hands to create rounds. Leave the balls on the floured surface as well as cover with a tidy cloth and also allow them rest for 20 minutes.

After the dough balls have relaxed, warmth a large skillet to medium high warmth. With a rolling pin roll each sphere into a thin tortilla concerning 6 to 8 inches in size. Now, one by one, location each tortilla in the warmed frying pan. Prepare on each side up until brown spots show up. Each side of the tortilla will certainly take around 30 secs to 1 min to cook. Stack them up as you cook them so they will certainly stay cozy. Place the tortillas in a protected container if you need them to maintain cozy for some time. These tortillas are best served warm, but you could conserve remaining ones in a secured container or bag and use within 1 or 2 days.