Study how to put in order rice

Many people havetrouble cooking brown riceand havingit appeardecently, since itcan be moreunpredictablethan white rice. There are also a number of waysto prepare it.

Here's the most beneficial way I discovered to cook brown rice on a stove. It requires about 35 minutes from when you start to when you're eating (which is top notch for rice). This method works best for both short grain and long grain brown rice. I like long grain. I've eaten hundreds of batches of brown rice using this method over the past ten years.

Here are the instructions:

Put rice and clean water together in a pot with a lid. Use the ratio of 1.5 cups water to a cup rice. I normally formulate 3c rice with 4.5c water to get a single batch. Set the heatto maximum, and bringthe rice/water to a boiluncovered. Then placelid on the pot, reducingthe heat to low/simmer. If yourlid includes asteam valve, keep itclosed. Let the rice simmer for 20 minutes.

For lots moreinformation on cookingprosperto take a look athow to cook rice in a rice cooker